Ingredients:
8 to 10 strawberries (Approx. 2 cups)
1 cup cold water
4 packets Stevia
Directions:
1 cup cold water
4 packets Stevia
Directions:
In a large saucepan, crush strawberries. Add water and Stevia, mixing well. Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes. Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.
No comments:
Post a Comment