EATING HEALTHY WHILE CAMPING

What's on the menu when you're enjoying the great outdoors overnight? Aside from roasting marshmallows, camping trip meals may be a big question mark. To make sure you don't end up overdoing it with trail mix to keep your hunger pangs at bay, think C.A.M.P. before you leave civilization.

Cook-Free
The bulk of the food you bring should not require cooking. Whether or not you're ready for the campfire, you will probably only cook one main dish a day, usually meat and roasted vegetables before turning it in for the night. The rest of the day, meals can be based on foods that are ready to eat such as beef jerky, fresh fruit and vegetables, nuts, grains such as oatmeal or barley, and canned foods. Because cooking and eating utensils will be at a minimum, remember to bring single use cutlery that's plastic-wrapped.

Agua
Water (or agua in Spanish, hey, we had to get creative!) is essential to keep you hydrated and for reconstituting any dry meals such as (whole wheat) pasta, soup, or milk you might bring along. It's also a reminder that water is not in abundance to keep you and your cooking utensils clean. Remember to bring single-use and a large tub of wet wipes and sanitizer to keep your hands clean before and after eating. Also remember to bring sanitizing tablets to clean any cooking surfaces you use. If you have the luxury of ice and electricity, be sure to bring along an electrical cooler, and bring backup water to keep in your vehicle just in case. Bring a small crock pot or insulated canister to store more water in. You can never have too much.

Match
Some foods are a good match but shouldn't be put together until just before they're eaten on a camping trip. Instead of making sandwiches, salads, or shakes before hand, match the ingredients and put them together when it's time to eat. Pack pita layers, olives, grape tomatoes, sliced meat, and single packs of condiments to put together a wrap on site. Salad greens can be treated the same, with cucumbers, celery or broccoli kept in a sturdy plastic container to prevent them from being crushed. Matches that will make cooking possible should be packed away from any food items. While it will help you cook dinner, any moisture from defrosting food could wet your matches and leave you in the dark when night falls. Another thing you should avoid matching is food and drinks. Drinks may make food soggy, so keep them in separate coolers if possible.

Protein
A protein-rich meal is a good way to stay satisfied. Think lean meat, low fat energy bars, beans, hard-boiled eggs, nut butters and hard cheeses. All of these need minimal refrigeration and can be eaten on the trail or at base camp. You might also get some canned or prepackaged chicken or tuna that is easy to add to whole grain crackers or wheat pita bread. You can also prepare for a protein shake by bringing protein powder to be added to a water bottle. Shake away and you can drink your meal.

THERE'S NO SUCH THING AS CHEATING

There's no right or wrong way to eat. Healthy eating is all about motivation, balance, and flexibility. There will be times when you eat a high-fat meal or eat beyond fullness, or when your schedule gets so busy that you miss a work- out. This happens. It's normal. But it's very important that you don't get down on yourself and abandon your new healthy lifestyle when this happens.

If you're like most people, your reaction to these diet/ fitness obstacles is guilt. You feel as if all your hard work has been for nothing. "I blew it; I was doing so well. Oh well, I might as well enjoy this weekend and start over on Monday." Or even worse: "I just don't have the motivation or will power to start over and be successful. I quit." Feeling defeated, many people discontinue the healthy living and return to their old routine until some mythical time in the future: "Maybe this spring will be a better time to start over again." This kind of scenario is a perfect example of the diet mentality at work.

An all-or-nothing attitude is why so many people have so little success; we choose structured programs because they relieve us from making choices for ourselves. A properly designed program makes sense, but expecting to stick to a structured eating and exercise plan for an extended period of time without ever deviating makes no sense at all. In fact, this is so unrealistic as to be a set-up for failure. If you begin to change your habits with the assumption that any deviation from your plan will ruin it, you might as well not even begin. Life is full of unplanned obstacles, distractions, and temptations. Your best approach is to prepare for them, keeping an open mind and maintaining a positive attitude.

It's very important that you begin your healthier lifestyle with an understanding that there will be days when you will stray from healthy eating and exercising. Before you begin, tell yourself that no matter what happens, rather than abandoning your new lifestyle, you'll resume your healthy habits as soon as you can; it is equally important that you feel confident, not guilty, about doing so. Whatever the temptation or obstacle is, keep in mind that it's not wrong or bad to eat fattening foods once in a while or to miss a workout. Just remember to resume your healthy lifestyle. If you keep moving forward and you don't let guilt and discouragement stop your program all together, you'll eventually have improved eating and exercise habits.

With this approach, there is no such thing as cheating. When we feel we are cheating, we often punish ourselves; we make ourselves feel guilty, frustrated and defeated. Replacing the negative concept of "cheating" with the idea of "straying from healthy habits" takes away the all-or- nothing emphasis on right and wrong. If you treat every deviation from your plan as a failure, you won't get very far.

Substituting the idea of a brief straying away from your plan instead of feeling guilty, and learning to return more and more quickly to healthier habits, is more realistic. It's also easier and more enjoyable.

In the non-diet approach, all foods are legal. There are no "good" foods or "bad" foods. You must believe this. Sudden changes and/or drastic restrictions of high-fat foods when you have a preference or craving for fat will result in feelings of deprivation. No one can or should go through life depriving themselves of foods they really enjoy. You must learn how to make gradual healthy changes to the foods you love while experimenting with and learning to appreciate new flavors and textures.

A recent survey showed that more than 75 percent of people feel guilty about eating so-called "bad" foods. The greatest obstacle to adopting healthy eating habits is guilt. Attaching a value to foods only makes you feel bad for eating them. When you do decide to eat a high-fat food, enjoy it. Don't beat yourself up over it. Just make a special effort to eat low-fat the rest of the day. Remember, there is nothing wrong with splurging now and then. It can even be good for you if the satisfaction of a higher-fat meal that you've been craving helps you stick with a low-fat lifestyle the rest of the time.

If you're having a special diet meal that's different from what the rest of your family or friends are eating, you'll feel as though you're being punished. In order to be successful in changing your eating habits, you must look forward to and enjoy each meal you eat. This doesn't mean that you have to learn to like rice cakes and celery. It means you must learn how to make simple changes in the foods you love.

Perhaps one of your favorite meals is fried chicken, a baked potato, and salad. Small changes in how the food is prepared can turn this traditionally high-fat meal into a low-fat well-balanced one. Simply marinating a skinless chicken breast in sweet and sour sauce, rolling it in bread crumbs, and baking it makes the chicken a lot less fattening than if it's fried. Instead of butter or regular sour cream on your potato, try low-fat or nonfat sour cream, Greek yogurt, or a reduced fat ranch dressing. Try using a non-fat or low-fat salad dressing rather than a regular dressing and adding as many vegetables to your salad as possible for their additional flavor, texture and nutrients. Any or all of these changes drastically reduce the amount of fat in the meal without sacrificing flavor or feelings of satisfaction.

Healthy eating patterns can only occur when you're enjoying all the foods you eat. If you're eating low-fat foods just to be healthy but without enjoying the flavors and textures or how they make you feel, this most likely won't be a permanent change. However, if you begin enjoying healthy foods, you're far more likely to stick with healthy eating for life.

Many people also enjoy eating out but associate this with being "bad" or eating "illegal" foods. Fortunately, it is very possible to eat a healthy, low-fat meal in a restaurant. You don't need to forego your favorite foods or eat before you go out with friends or family. The same decision-making process occurs whether you eat at home or go out to a restaurant. Many people think that they have two options when eating: eating for taste and pleasure or eating for health. As you learn and practice healthy eating techniques, these two options will become one and the same. Good luck and enjoy all the wonderful benefits of a healthy, active lifestyle.

BEHAVIOR MODIFICATION

Habits, good or bad, are formed by repetition. Eating habits are no exception. If you are in the habit of snacking when you watch TV, you were reinforcing that habit until finally it became a part of you. Other habits are formed in the same way. Some of these habits are: eating while reading, eating the minute you come in the house, eating when the kids come in from school, or eating while cooking dinner.

We also find that certain moods and circumstances cause us to eat even if we are not hungry. For example: anger, boredom, fatigue, happiness, loneliness, the kids are finally in bed, our spouse is out for the evening or out of town, nervousness, anxiety, our spouse brings home candy or ice cream, etc.  All may trigger an eating response. The list is endless.

Habits are hard to break. We must not only break old habits, but we must make our goal to form new ones in the same manner through repetition. Make some daily commitments. Work to meet these commitments each day whether you feel like it or not. Your daily commitments will help you form good habits.

Remember: "It is easier to act your way into a new way of feeling than it is to feel your way into a new way of acting."

Resisting temptation is difficult. However, if you succeed in resisting the first time, it becomes easier to resist the next time. Before long, you will have formed the good habit of resisting temptation every time it confronts you. If you yield to that temptation, you will find it easier to yield the next time.

Because of the human weaknesses mentioned, we must use what has become known among weight control groups as behavior modification. It simply means changing your behavior. These techniques work only if you consistently repeat them, so that they become a part of you.

NEW HABITS:  EATING TECHNIQUES

1) Eat three meals a day. Have two or three planned snacks daily.

2) Prolong your meals by: eating slowly putting down your eating utensil between each bite. Do not pick up your eating utensil until you have swallowed the bite hesitating between bites, even if you're eating finger foods .

3) Choose a specific place in your home or office to eat all of your meals. This will become your "designated eating place" and should not be changed. Try not to eat at your desk at work. This would make you prone to eat all day long and not just at meal time.

4) Do not do anything except eat when you sit down for a meal. Do not read, watch TV, talk on the phone, work, etc. Make yourself aware of the food you are eating. Focus on the conversation and enjoy your meal.

5) Do not keep food in any room in your house except the kitchen. Do not keep food such as cookies out on the counters. Do not store items in "see-through" containers.

6) Do not buy junk food. Neither your mate nor your children need it.

7) If possible, serve individual plates from the stove and do not serve family style on the table. If this is not possible, put the serving dishes on the opposite end of the table.

8) Serve yourself on a smaller plate.

9) Develop a habit of leaving at least one bite of each item on your plate. If you can master this, it becomes easier to stop eating when you feel full. You will be used to leaving food on your plate.

All of the above are eating techniques that aid in behavior modification. Other behavior modification techniques not related to eating are to substitute activity for eating. Substitute another activity for between meal snacking. If you are in the habit of going straight to the kitchen and eating every time you walk in the house, try to change this habit by going to another room of the house when you come home. Delay going into the kitchen until the desire to eat is gone.

When you are tempted to eat, try to use one of the following substitute activities: 

• Take a walk
• Take a long bath
• Call a friend/weight loss buddy
• Get out of the house
• Write a letter
• Read a book
• Listen to a soothing song
• Busy yourself with a hobby