HELP YOURSELF OVER DIET HURDLES

Make Options Instead of Excuses

The good news is that there are plenty of helpers to get you over those diet hurdles.

Hurdle #1: "I don’t have time to cook."

Helpers:

• In anticipation of busy times, prepare batches of food on the weekends and freeze them until needed.
• When preparing food, purposely make extra for leftovers.
• Plan your meals for the upcoming week and make one weekend trip to the grocery store.
• Buy foods that are pre-prepped: bags of chopped vegetables, pre-cut fruits from the produce section, canned beans instead of dried.
• Throw all your ingredients into a Crockpot and voila! A healthy, home cooked meal awaits your return from work.
• Buy healthy frozen entrees, and meals that take only a few minutes to cook. Examples include: stir fry (look for pre-cut veggies), soup, instant brown rice, oatmeal, and sandwiches on whole 100% wheat bread.
• The night before, set-up your breakfast (dishes, utensils, etc), pack your lunch, and plan what you’ll do for dinner.

Hurdle #2: I’m suffering from a case of "Portion Distortion."

Helpers:

• Order smaller-sized or lunch-sized portions when eating out.
• Know serving sizes and be accurate in tracking food choices.
• Ask the server to box up half of your entrée before it arrives.
• If you are thinking about going for seconds, wait at least 20 minutes to decide if you are truly still hungry.
• Avoid buffets and all-you-can-eat dining options.
• Educate yourself! When you learn what proper portions really look like, you won’t have trouble knowing when to stop.

Hurdle #3: I’m an emotional eater.

Helpers:

• Plan ahead and keep busy during downtime to avoid eating out of boredom.
• Drink plenty of water throughout the day. You might actually be thirsty instead of hungry.
• Don’t keep sweets and junk food on hand at home.
• Give yourself occasional food rewards, and build them into your plan. Decide ahead of time, and portion out how much you will have.
• When you’re about to eat, ask yourself if you are actually hungry, or if you’re upset, sad, lonely, or bored. If your emotions are driving you to eat, find a healthy way to deal with them: write in your journal, allow yourself to cry, call up a friend, go on a short walk, or read a book.

Hurdle #4: I don’t know what to do when I eat out. 

Helpers:

• Share an entrée or dessert with someone.
• Order dishes with lots of veggies.
• Drink water while you are waiting for your meal.
• Enjoy a healthy snack before you go out so that you aren’t too hungry
• When eating out, decide what healthy option you are going to order before you look at the menu.
• Don’t be afraid to make substitutions and special requests (no oil, sauces or butter). Ask for dressing on the side, tell the waiter you'll pass on the bread basket, and ask for your veggies to be steamed instead of fried.
• Don’t let the restaurants win—you’re in control of your diet.

Hurdle #5: I don’t know what to do at family gatherings, holidays, or on vacation.

Helpers:

• Eat on a regular schedule. Don’t skip a meal in order to "save room" for the next meal.
• Plan ahead for exercise. Find out if the hotel has a fitness center or if there are any parks or recreation centers nearby. If not, bring your own travel-friendly equipment, like a jump rope or resistance band.
• Enjoy the company and activities more than the food.
• Plan physical fitness activities for the group.
• Vacation can make sticking to your diet and exercise plans that much harder! But if you’re armed and ready, you can take on vacation and come out a winner.

Hurdle #6: I don’t eat breakfast.

Helpers:

• Prepare a large batch of healthy options (fruit salad, whole grain pancake batter, oatmeal) at the beginning of the week and use it throughout the week.
• If you aren’t hungry first thing in the morning, pack a healthy snack and eat it around 9 a.m.
• Shop for quick, healthy foods once a week.
• Eat a piece of fresh fruit every morning.