Citrus Dressing
Ingredients:
1⁄4 cup apple cider vinegar
1 cup water
1 T. lemon
1 pkg. Stevia
1⁄4 tsp. garlic powder
Mix together, keep refrigerated. Makes 6 servings.
Mix together, keep refrigerated. Makes 6 servings.
Ingredients:
1/3 cup apple cider vinegar
2 T. water
2 T. dried basil
2 T. dried dill
1 t. garlic powder
1 t. dry mustard
1 t. onion powder
Combine all ingredients in a blender and mix well. Makes 8 Servings.
Vinaigrette Dressing
Ingredients:
1⁄4 cup apple cider vinegar
1⁄2 cup water
2 shakes celery salt
2 shakes onion salt
Ground pepper to taste
3 pkg. Stevia
Mix well, Keep refrigerated. Makes 12 servings.
Mix well, Keep refrigerated. Makes 12 servings.
Veggie Dressing
Ingredients:
1/4 c. vinegar
1/4 c. sliced green onions
1/4 c. minced fresh parsley
1 tbsp. chopped green pepper
1 tsp. salt
1 tsp. dry mustard
1/8 tsp. red pepper
1/2 tsp. soy sauce
Shake all ingredients well in a tightly covered jar. Keep covered in refrigerator. Shake well before serving. Makes 8 servings.
Ingredients:
1/4 c. vinegar
1/4 c. sliced green onions
1/4 c. minced fresh parsley
1 tbsp. chopped green pepper
1 tsp. salt
1 tsp. dry mustard
1/8 tsp. red pepper
1/2 tsp. soy sauce
Shake all ingredients well in a tightly covered jar. Keep covered in refrigerator. Shake well before serving. Makes 8 servings.
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